A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chocolate Coffee Tiramisu
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Obviously you're gonna make this tiramisu, the only question is whether or not to share it. A one-two punch of brewed coffee and coffee liqueur makes this one marvelous mocha dessert.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 cup ricotta cheese
1/2 cup light cream cheese (neufchatel cheese)
1/2 cup granulated sugar
3 tablespoons cocoa powder
1 egg yolk
1 teaspoon vanilla extract
3 egg whites
1/3 cup granulated sugar
3/4 cup strong, brewed coffee
3 tablespoons chocolate or coffee liqueur
16 lady fingers
directions
Grease a 9-inch glass dish or individual parfait glasses.
Combine the ricotta cheese, cream cheese, 1/2 cup sugar, cocoa powder, egg yolk, and vanilla in a food processor. Process until smooth, scraping down the sides of the work bowl as needed. Transfer the ricotta mixture to a medium bowl.
In another bowl, beat the egg whites with an electric mixer until soft peaks form. With the mixer running, slowly add the remaining sugar and beat the whites until they are stuff and glossy.
Fold the beaten egg whites into the ricotta mixture.
Combine the coffee and coffee liqueur in a measuring cup (or other container that is easy to pour from).
Place the lady fingers in a layer in the bottom of the glass dish (or in the bottom of individual parfait glasses, cutting the lady fingers to fit if needed).
Sprinkle the lady fingers with some of the coffee liqueur. Spread a layer of ricotta cheese over the top. Repeat the layers. If using the glass dish you'll have two layers, if using parfait glasses you may have 3 or more layers depending on the size of the glasses.
Cover the tiramisu and chill or 3 hours (or overnight).
Before serving, sift cocoa powder over the top of the tiramisu.
Serve the chocolate coffee tiramisu well-chilled.
recipe tips
Use a food processor for a smooth and creamy cheese mixture.
Scrape down the sides of the bowl to make sure all ingredients are well combined.
Layer the ladyfingers evenly for consistent texture in every bite.
Dip the ladyfingers quickly in the coffee mixture to prevent them from getting too soggy.
Spread the cheese mixture gently to avoid deflating the egg whites.
Chill for at least 3 hours to allow the tiramisu to set properly.
Sift cocoa powder on top just before serving for a fresh and neat presentation.
Serve in individual glasses for an elegant presentation.
common recipe questions
What type of ricotta cheese is best for tiramisu?
Use whole milk ricotta for a creamier texture, but part-skim ricotta can be used for a lighter version.
Can I substitute the cream cheese?
Neufchatel cheese is a good substitute for cream cheese, offering a similar texture with less fat.
How do I make sure the egg whites reach stiff peaks?
Make sure the bowl and beaters are clean and free of grease, and the egg whites are at room temperature.
Is there a non-alcoholic substitute for the coffee liqueur?
Use a mixture of coffee and chocolate syrup or extra brewed coffee as a non-alcoholic alternative.
Can I use instant coffee instead of brewed coffee?
Yes, strong instant coffee is a suitable substitute for brewed coffee.
How important is it to chill the tiramisu before serving?
Chilling allows the flavors to meld and the dessert to firm up, making it easier to serve.
What's the best way to fold egg whites into the cheese mixture?
Use a spatula and gently fold in a circular motion to keep the mixture light and airy.
Can I prepare this dessert in advance?
Yes, tiramisu can be made a day in advance and kept chilled until serving.
nutrition data
Nutritional data has not been calculated yet.
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