Lemon Raspberry Tiramisu

Combine cream cheese, sweetener and vanilla in a large bowl. Beat with an electric mixer at high speed until smooth. Set aside.

Combine water and gelatin in a small microwavable bowl. Microwave on HIGH for 30 seconds to 1 minute or until water is boiling and gelatin is dissolved.

Cool slightly. Add gelatin mixture to cheese mixture and beat for 1 minute. Add whipped topping, then beat 1 minute more, scraping side of bowl. Set aside.

Whisk together preserves, water and Marsala in a small bowl until well blended. Reserve 2 tablespoons of preserves mixture and set aside.

Spread 1/3 cup preserves mixture evenly over the bottom of a 11- x 7-inch glass baking dish.

Split ladyfingers in half, then place half in bottom of baking dish. Spread half of cheese mixture evenly over ladyfingers, then sprinkle 1 cup of raspberries evenly over cheese mixture.

Top with remaining ladyfingers. Spread remaining preserves mixture over ladyfingers. Top with remaining cheese mixture. Cover and refrigerate for at least 2 hours.

Sprinkle with remaining raspberries and drizzle with reserved 2 tablespoons of preserves mixture before serving.

Recipe Source: Diabetic Cooking