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Amaretto Tiramisu
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- #37161
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
8 ounces Neufchatel cream cheese, at room temperature
1/3 cup sugar
5 tablespoons amarett liqueur
1/2 teaspoon vanilla extract
3 cups reduced-fat nondairy whipped topping
24 ladyfingers
3/4 cup strong coffee
1/4 cup unsweetened cocoa powder
2 tablespoons sliced blanched almonds
directions
Beat together cream cheese and sugar in a medium size bowl until light and creamy, 3-4 minutes. Beat in Amaretto and vanilla. Fold whipped topping into cream cheese mixture.
Arrange half of the ladyfingers in dish just large enough to hold them in one layer, such as a 9x9" casserole dish. Sprinkle with half the coffee. Top with half the cream cheese mixture, spreading smooth. Sprinkle with half the cocoa.
Arrange the remaining ladyfingers over cocoa. Sprinkle with remaining coffee. Top with remaining cream cheese mixture, smoothing the top. Sprinkle with remaining cocoa.
Cover and refrigerate at least 4 hours, or preferably overnight. Sprinkle with confectioner's sugar and sliced almonds.
added by
MOMPEAGRAM
nutrition data
Nutritional data has not been calculated yet.
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