Mock Tiramisu

For a stronger coffee flavor, add a bit of coffee liqueur to the soaking mixture.

Dust the top of the tiramisu with cocoa powder just before serving for a traditional look.

Try using different flavored pound cakes for variety.

For a boozy version, soak the cake slices in actual rum or a coffee-flavored liqueur like Tia Maria or Kahlua.

What are ladyfingers and why aren't they used in this version?

Ladyfingers are a type of sponge cookie typically used in traditional tiramisu to soak up the coffee and add texture to the dessert. This faux version uses pound cake which is easier to find in stores or to make from scratch.

What is Neufchatel cheese and how does it differ from mascarpone?

Neufchatel cheese is similar to cream cheese but has a slightly tangier flavor and lower fat content. It is a suitable alternative to mascarpone in this mock tiramisu recipe. You can use regular cream cheese, if desired.

Can I use regular whipped cream instead of frozen whipped topping?

You can use regular whipped cream instead of the frozen whipped topping. The texture will be a little different.

What can I use instead of rum extract?

You can use actual rum or a combination of vanilla extract and almond extract.

Can I use brewed coffee instead of instant coffee for soaking the cake?

You can use a strong brewed coffee instead of instant coffee. Just make sure it is cooled to room temperature before soaking the cake slices.

Can I freeze this mock tiramisu?

You can freeze the dessert in an airtight container for up to 2 months. The texture may change slightly when thawed.

How should I store leftover mock tiramisu?

Store leftover mock tiramisu covered in the refrigerator for up to 3 days. Make sure to keep it covered to prevent the dessert from absorbing other odors from the fridge.

What other flavor variations can I try with this mock tiramisu?

Try different extracts such as almond or hazelnut. You can also add a layer of fruit preserves or liqueur.

Heat-Proof Container: For combining the instant coffee granules and boiling water.

Measuring Cups and Spoons: For measuring the ingredients including water, sugar, and cocoa powder.

9x9 Baking Dish: For layering the coffee-dipped pound cake and cream mixture to assemble the tiramisu.

Mixing Bowl: To combine the Neufchatel cheese, whipped topping, rum extract, and sugar before beating with an electric mixer.

Electric Mixer: For blending the cream mixture until well combined and smooth.

Slicing Knife: For cutting the pound cake into 1/2-inch slices and halving them for dipping.

Plastic Wrap: Used for covering the baking dish while the dessert chills in the fridge.

Spatula: Handy for spreading the cream mixture evenly over the cake layers and smoothing the top.

Coffee Liqueur Drizzle: A drizzle of coffee liqueur over the mock tiramisu can enhance its coffee flavor and add a boozy kick

Chocolate Shavings: Adding chocolate shavings on top provides visual appeal and a burst of rich chocolate flavor.

Fresh Berries: Serve alongside a handful of fresh raspberries or strawberries for a refreshing contrast; their tartness balances the sweetness of the tiramisu.

Espresso Shot: Pair your mock tiramisu with a shot of espresso; the strong, bold coffee flavor amplifies the coffee essence of the dessert.

Toasted Almonds: Sliced, toasted almonds scattered on top provide a nice crunch and nutty flavor.

Mint Leaves: A sprig of fresh mint as a garnish not only looks appealing but also adds a refreshing note that contrasts well with the rich flavors of the tiramisu.

Homemade Caramel Sauce: A drizzle of homemade caramel sauce can add an extra layer of flavor.

Cocoa Nibs: Sprinkle some cocoa nibs on top for a slightly bitter crunch that will intensify the chocolate experience and give a unique texture.

Wine Pairings
Marsala: This classic wine bringing a hint of sweetness with caramel and nutty flavors pairs perfectly with the coffee and chocolate in your tiramisu. Look for one that's dry but still has that delightful richness, like a Fine or Superiore.

Chardonnay: A lightly oaked Chardonnay can be just the ticket. Its creamy texture will play nice with the Neufchatel cheese, while the crisp acidity helps to balance the sweetness of the dessert. Aim for one with notes of green apple and a touch of vanilla.

Other Alcohol Pairings
Espresso Martini: If you want to keep the coffee vibe going, an Espresso Martini is a knockout choice. It's got coffee flavor, a bit of sweetness, and just enough punch to keep things lively.

Coffee Liqueur: Go for something like Kahlua to pump up the coffee flavor. Pour it over ice or drizzle it over the top of the tiramisu.

Prosecco: If you prefer some bubbles, grab a bottle of Prosecco. Its fruity and floral notes, along with a refreshing fizz, work wonderfully to cut through the creamy layers.

Non-Alcoholic Pairings
Cold Brew Coffee: A nice glass of cold brew is perfect for keeping the coffee flavor in the mix without the buzz. Its smooth, slightly sweet profile complements the tiramisu and ups your caffeine game.

Chocolate Milk: Dark, creamy chocolate milk could be a fun pairing. Its sweetness and chocolatey goodness will echo the cocoa in your dish. Plus, it's like being a kid again, but with way more sophisticated dessert choices.

Hazelnut Hot Chocolate: Its chocolatey richness mixed with nutty goodness gives a delightful nod to the tiramisu's flavors.