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Fancy Fruit Punch

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  • #63619
Fancy Fruit Punch - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

1 can (17 ounce size) apricot halves, undrained
1 can (16 ounce size) fruit cocktail, drained
1 can (48 ounce size) apricot nectar, chilled
3 cups orange juice, chilled
3 cups pineapple juice, chilled
1 pint lemon sherbet

directions

The day before serving punch, prepare an ice ring by pouring apricots with syrup and drained fruit cocktail into 6-cup ring mold. Add enough water to fill ring mold. Stir gently and freeze until hard.

On serving day, mix remaining ingredients in large punch bowl until smooth and well-blended. Decorate with ice ring. Serve in punch cups.

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nutrition data

Nutritional data has not been calculated yet.


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