Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sparkling White Grape Punch
- add review
- #116316
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 bottles (2 liter size) lemon-lime soda
1 container (12 ounce size) white grape juice concentrate, defrosted
ice
directions
All ingredients should be chilled. Pour the white grape juice concentrate into a pitcher. Then fill to the brim with the lemon-lime soda.
To serve from the pitcher: Fill glasses with ice, crushed or bought ice looks nicer. Pour punch over ice and top with a maraschino cherry.
To serve from punch bowl: Make an ice ring of grape juice to place in the punch bowl. Fill with punch and serve in punch cups with a maraschino cherry.
cook's notes
This works great for formal as well as casual occasions. Its light flavor goes nicely with just about anything and does not overpower the food.
added by
TwylaRenee
nutrition data
111 calories, 0 grams fat, 28 grams carbohydrates, 0 grams protein per 1/2 cup. This recipe is low in sodium. This recipe is low in fat.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments