Beer makes batters better, meat more tender, and sauces more flavorful.
Sparkling Peach Mimosa Punch
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- #94291
Mimosas are a popular brunch cocktail but if you need to serve a crowd this recipe is a great way to do so.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 1/2 cups water
1 can (6 ounce size) frozen orange juice concentrate, thawed and undiluted
1 bottle champagne, chilled
1 bottle (23 ounces) sparkling mineral water, chilled
1 can (12 ounce size) peach nectar, chilled
orange slices, (optional)
directions
Combine all ingredients except orange slices in a large punch bowl. Stir well.
Garnish with orange slices, if desired. Serve the peach mimosa punch immediately.
added by
Nimmie
nutrition data
68 calories, 0 grams fat, 8 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
March 24, 2009
I spiced this drink up by adding Kristian Regále Peach Sparkler instead of Sparkling Mineral Water. The Kristian Regále adds more peach flavor and improves an already delicious drink!