Hot Pockets Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
thawed puff pastry
***Filling options***
barbequed beef
ham and cheese
pepperoni, spaghetti sauce, and mozarella
Directions:
Cut the pastry in thirds on the fold lines. Spoon about 2-3 tablespoons of filling in the center of one end, leaving space to seal edges.
Moisten edges with water, fold over, and crimp with a fork. Bake according to puff pastry package directions until golden brown.
Can be frozen and reheated at 350F for 30-35 minutes.
This recipe from CDKitchen for Hot Pockets serves/makes 4
Recipe ID: 24017
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