Beer makes batters better, meat more tender, and sauces more flavorful.
Grilled Pizza Wraps
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- #23979
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons butter, softened
flour tortillas, 10 inch
shredded Cheddar or Monterey Jack cheese
pizza sauce
sliced pepperoni
directions
Heat a large skillet over med-low heat. Spread butter over one side of a tortilla, and place it, butter side down, in the skillet. Spoon a tablespoon of pizza sauce over the tortilla.
Sprinkle as much cheese as you wish over the sauce, run a line of pepperoni down the center of the tortilla. Bring one side half way in and fold in the other overlapping the ends to form a wrap. Cook until golden on each side.
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nutrition data
596 calories, 43 grams fat, 30 grams carbohydrates, 21 grams protein per wrap.
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reviews & comments
August 18, 2014
Easy as an afternoon snack for the kids. We vary the "toppings" and have used ground beef, sausage, mushrooms, chicken, peppers, you name it. Also good way to use up some leftovers for what we call "refrigerator" pizza