This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

Need an easy lunch idea? This recipe fits the bill! Ready in minutes and totally delicious.
1 cup canned chicken, flaked
1 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup finely chopped green or black olives, optional
1 hard boiled egg, peeled and chopped
1/2 cup Miracle Whip salad dressing
poultry seasoning to taste
iceberg lettuce
croissants or bread
Combine the chicken, celery, onion, olives, egg, and salad dressing and mix well. Season to taste with poultry seasoning.
Spread the chicken salad on lettuce-lined croissants or bread.
Add toasted almonds or walnuts to the chicken salad mixture for some crunch.
Try different seasonings like curry powder, paprika, or Dijon mustard.
To make a lighter version, use Greek yogurt in place of the salad dressing.
To make it a more substantial meal, add sliced avocado or bacon to the sandwich.
Canned chicken works well for convenience, but you can also use cooked, shredded chicken breasts or thighs.
You can substitute mayonnaise for Miracle Whip if you prefer the flavor. Miracle Whip is lighter and sweeter and mayo is thicker and a bit tangy.
You can use a combination of sage, thyme, marjoram, and rosemary as a substitute for poultry seasoning. Or you can make your own with these recipes.
No, olives are optional and can be omitted if you prefer.
You add ingredients like grapes, nuts, dried cranberries, or even diced apples.
Leftover chicken salad should be stored in an airtight container in the refrigerator for up to 3-4 days.
You can prepare the chicken salad mixture ahead of time and assemble the sandwiches just before serving to prevent soggy bread.
Lining the bread with lettuce helps prevent it from becoming soggy from the chicken salad mixture.
Yes, feel free to use your favorite type of bread, such as whole wheat, sourdough, or even a wrap.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
reviews & comments
October 27, 2013
I didn't really care for the poultry seasoning. Next time I'll just use seasoned salt and pepper. Otherwise it was an easy recipe.
July 28, 2013
Aside from the serving size being off (no way this serves 6) it's a delicious and easy recipe. I like that it was heavy on the celery because I like a good crunch in my chicken salad.
March 2, 2008
This sandwich was YuummmmY! The boys loved it & I will make it again!