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Easy Chicken Salad Sandwiches

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  • #14755

Need an easy lunch idea? This recipe fits the bill! Ready in minutes and totally delicious.


serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

3 reviews

ingredients

1 cup canned chicken, flaked
1 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup finely chopped green or black olives, optional
1 hard boiled egg, peeled and chopped
1/2 cup Miracle Whip salad dressing
poultry seasoning to taste
iceberg lettuce
croissants or bread

directions

Combine the chicken, celery, onion, olives, egg, and salad dressing and mix well. Season to taste with poultry seasoning.

Spread the chicken salad on lettuce-lined croissants or bread.

recipe tips


Add toasted almonds or walnuts to the chicken salad mixture for some crunch.

Try different seasonings like curry powder, paprika, or Dijon mustard.

To make a lighter version, use Greek yogurt in place of the salad dressing.

To make it a more substantial meal, add sliced avocado or bacon to the sandwich.

common recipe questions


What type of chicken should I use for this recipe?

Canned chicken works well for convenience, but you can also use cooked, shredded chicken breasts or thighs.

Can I use mayonnaise instead of Miracle Whip?

You can substitute mayonnaise for Miracle Whip if you prefer the flavor. Miracle Whip is lighter and sweeter and mayo is thicker and a bit tangy.

What can I use as a substitute for poultry seasoning?

You can use a combination of sage, thyme, marjoram, and rosemary as a substitute for poultry seasoning. Or you can make your own with these recipes.

Is it necessary to use olives in the chicken salad?

No, olives are optional and can be omitted if you prefer.

Can I add other ingredients?

You add ingredients like grapes, nuts, dried cranberries, or even diced apples.

How should I store leftover chicken salad?

Leftover chicken salad should be stored in an airtight container in the refrigerator for up to 3-4 days.

Can I make the chicken salad mixture ahead of time?

You can prepare the chicken salad mixture ahead of time and assemble the sandwiches just before serving to prevent soggy bread.

What is the purpose of lining the croissants or bread with lettuce?

Lining the bread with lettuce helps prevent it from becoming soggy from the chicken salad mixture.

Can I use a different type of bread for the sandwiches?

Yes, feel free to use your favorite type of bread, such as whole wheat, sourdough, or even a wrap.


nutrition data

166 calories, 13 grams fat, 4 grams carbohydrates, 8 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Dolly REVIEW:

    I didn't really care for the poultry seasoning. Next time I'll just use seasoned salt and pepper. Otherwise it was an easy recipe.

  2. boo REVIEW:

    Aside from the serving size being off (no way this serves 6) it's a delicious and easy recipe. I like that it was heavy on the celery because I like a good crunch in my chicken salad.

  3. Step Momma REVIEW:

    This sandwich was YuummmmY! The boys loved it & I will make it again!

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