Banana Brunch Punch
recipe at a glance
5 stars - 2 reviews
ready in: over 5 hrs
6 medium ripe bananas
1 can (12 ounce size) frozen orange juice concentrate, thawed
1 can (6 ounce size) frozen lemonade concentrate, thawed
3 cups warm water, divided
2 cups sugar, divided
1 can (46 ounce size) pineapple juice
2 bottles (64 oz size) lemon-lime soda
Orange slices, optional
In a blender or food processor, blend bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add half the warm water and half the sugar to mixture in blender; blend until smooth. Place in a large freezer container.
Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid.
Two hours before serving, take punch base out of freezer. Just before serving, place in a large punch bowl. Add pineapple and soda; stir until well blended. Garnish with orange slices if desired.
325 calories, 0 grams fat, 83 grams carbohydrates, 1 grams protein per servingRecipe ID:
. This recipe is low in sodium. This recipe is low in fat.