Pork And Noodle Stir-Fry
5 stars - 1 review
ready in: under 30 minutes
serves/makes: 4
photo by: CDKitchen Staff
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BROWSE MOREpork stir fry
stir fry
asian
main dish
pork and ham dishes
meat and poultry dishes
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ingredients
1 pound pork tenderloin, cut into stir-fry strips
1 teaspoon vegetable oil
1 package (16 ounce size) frozen Oriental vegetable combination
2 packages (3.5 ounce size) ramen noodles, broken into pieces, reserve seasoning packets for another use
1 1/2 cup water
3 tablespoons soy sauce
1 1/2 teaspoon dark Oriental sesame oil
1 tablespoon toasted sesame seeds, if desired
directions
Heat oil over medium-high heat in large nonstick skillet. Add pork; stir-fry about 5 minutes or until pork is lightly browned.
Add remaining ingredients except sesame seeds. Heat to boiling. Reduce heat. Simmer 4-5 minutes, stirring occasionally, until noodles are completely softened and vegetables are crisp-tender.
Sprinkle with sesame seeds, if desired, before serving.
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nutrition
recipe id: 123593
reviews
Valerie's Review
You can definitely use fresh vegetables in place of the frozen in this recipe, but nowadays you can get some pretty good quality frozen versions. The pork tenderloin is perfect in this as it stays very tender with the quick cooking. I liked that it uses only a simple seasoning of soy sauce, sesame oil, and sesame seeds.
