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Pork And Ramen Stir-Fry

recipe at a glance
Rating: 5/5
1 review

ready in: under 30 minutes
serves/makes:   4

recipe id: 123593
cook method: stovetop
Pork And Ramen Stir-Fry Recipe
photo by: CDKitchen Staff
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1 pound pork tenderloin, cut into stir-fry strips
1 teaspoon vegetable oil
1 package (16 ounce size) frozen Oriental vegetable combination
2 packages (3.5 ounce size) ramen noodles, broken into pieces, reserve seasoning packets for another use
1 1/2 cup water
3 tablespoons soy sauce
1 1/2 teaspoon dark Oriental sesame oil
1 tablespoon toasted sesame seeds, if desired


Heat oil over medium-high heat in large nonstick skillet. Add pork; stir-fry about 5 minutes or until pork is lightly browned.

Add remaining ingredients except sesame seeds. Heat to boiling. Reduce heat. Simmer 4-5 minutes, stirring occasionally, until noodles are completely softened and vegetables are crisp-tender.

Sprinkle with sesame seeds, if desired, before serving.

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Nutritional data has not been calculated yet.

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CDKitchen Reviewed

REVIEW: 5 star recipe rating

You can definitely use fresh vegetables in place of the frozen in this recipe, but nowadays you can get some pretty good quality frozen versions. The pork tenderloin is perfect in this as it stays very tender with the quick cooking. I liked that it uses only a simple seasoning of soy sauce, sesame oil, and sesame seeds.

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