Pork And Noodle Stir-Fry
recipe at a glance
5 stars - 1 review
ready in: under 30 minutes
photo by: CDKitchen StaffClick image to view
1 pound pork tenderloin, cut into stir-fry strips
1 teaspoon vegetable oil
1 package (16 ounce size) frozen Oriental vegetable combination
2 packages (3.5 ounce size) ramen noodles, broken into pieces, reserve seasoning packets for another use
1 1/2 cup water
3 tablespoons soy sauce
1 1/2 teaspoon dark Oriental sesame oil
1 tablespoon toasted sesame seeds, if desired
Heat oil over medium-high heat in large nonstick skillet. Add pork; stir-fry about 5 minutes or until pork is lightly browned.
Add remaining ingredients except sesame seeds. Heat to boiling. Reduce heat. Simmer 4-5 minutes, stirring occasionally, until noodles are completely softened and vegetables are crisp-tender.
Sprinkle with sesame seeds, if desired, before serving.
You can definitely use fresh vegetables in place of the frozen in this recipe, but nowadays you can get some pretty good quality frozen versions. The pork tenderloin is perfect in this as it stays very tender with the quick cooking. I liked that it uses only a simple seasoning of soy sauce, sesame oil, and sesame seeds.