Pork And Ramen Stir-Fry
ready in: under 30 minutes
recipe id: 123593
cook method: stovetop
photo by: CDKitchen Staff
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1 pound pork tenderloin, cut into stir-fry strips
1 teaspoon vegetable oil
1 package (16 ounce size) frozen Oriental vegetable combination
2 packages (3.5 ounce size) ramen noodles, broken into pieces, reserve seasoning packets for another use
1 1/2 cup water
3 tablespoons soy sauce
1 1/2 teaspoon dark Oriental sesame oil
1 tablespoon toasted sesame seeds, if desired
Heat oil over medium-high heat in large nonstick skillet. Add pork; stir-fry about 5 minutes or until pork is lightly browned.
Add remaining ingredients except sesame seeds. Heat to boiling. Reduce heat. Simmer 4-5 minutes, stirring occasionally, until noodles are completely softened and vegetables are crisp-tender.
Sprinkle with sesame seeds, if desired, before serving.
nutritionNutritional data has not been calculated yet.
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