Catalina Chicken Stir-Fry
recipe at a glance
time: under 30 minutes
serves/makes: 4recipe id: 68865
2 cups instant rice, uncooked
1 pound boneless skinless chicken breasts, cubed
3/4 cup catalina salad dressing
1/4 cup soy sauce
1/2 teaspoon garlic powder
1 package (16 ounce size) frozen mixed vegetables, thawed, drained
Prepare rice as directed on packages. Cook chicken in dressing, soy sauce and garlic powder for 5 minutes. Add vegetables, cover.
Simmer 5 to 7 minutes or until vegetables are tender, stirring frequently. Serve over rice.
583 calories, 19 grams fat, 69 grams carbohydrates, 35 grams protein per serving
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