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Catalina Chicken Stir-Fry

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ready in: under 30 minutes
serves/makes:   4

recipe id: 68865

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2 cups instant rice, uncooked
1 pound boneless skinless chicken breasts, cubed
3/4 cup catalina salad dressing
1/4 cup soy sauce
1/2 teaspoon garlic powder
1 package (16 ounce size) frozen mixed vegetables, thawed, drained


Prepare rice as directed on packages. Cook chicken in dressing, soy sauce and garlic powder for 5 minutes. Add vegetables, cover.

Simmer 5 to 7 minutes or until vegetables are tender, stirring frequently. Serve over rice.

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583 calories, 19 grams fat, 69 grams carbohydrates, 35 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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