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Catalina Chicken Stir-Fry

recipe at a glance
ready in: under 30 minutes
serves/makes:   4
  

recipe id: 68865

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ingredients

2 cups instant rice, uncooked
1 pound boneless skinless chicken breasts, cubed
3/4 cup catalina salad dressing
1/4 cup soy sauce
1/2 teaspoon garlic powder
1 package (16 ounce size) frozen mixed vegetables, thawed, drained

directions

Prepare rice as directed on packages. Cook chicken in dressing, soy sauce and garlic powder for 5 minutes. Add vegetables, cover.

Simmer 5 to 7 minutes or until vegetables are tender, stirring frequently. Serve over rice.

added by

nebulized

nutrition

583 calories, 19 grams fat, 69 grams carbohydrates, 35 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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