Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Catalina Chicken Stir-Fry
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- #68865
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups instant rice, uncooked
1 pound boneless, skinless chicken breasts, cubed
3/4 cup Catalina salad dressing
1/4 cup soy sauce
1/2 teaspoon garlic powder
1 package (16 ounce size) frozen mixed vegetables, thawed, drained
directions
Prepare rice as directed on packages.
Cook chicken in dressing, soy sauce and garlic powder for 5 minutes. Add vegetables, cover. Simmer for 5 to 7 minutes or until vegetables are tender, stirring frequently.
Serve over rice.
added by
nebulized
nutrition data
583 calories, 19 grams fat, 69 grams carbohydrates, 35 grams protein per serving.
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