Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Fresh Peach Crisp
- add review
- #80632
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup quick-cooking oats
1/2 cup brown sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/4 cup butter or margarine
1 dash salt
5 cups fresh peaches, peeled and sliced
directions
Mix together oats, brown sugar, flour, cinnamon, and salt. Add butter or margarine. Cut into the oat mixture with a pastry blender until the mixture has crumbs the size of small peas. Set the crumb mixture aside.
Arrange peach slices in an ungreased 10 x 6 inch baking dish. Using a spoon, sprinkle the crumb mixture evenly over the fruit. Bake, uncovered, at 350 degrees F for about 40 minutes or until the fruit is fork tender.
Serve warm in dessert dishes with ice cream.
added by
ChefBrandonJane
nutrition data
164 calories, 6 grams fat, 27 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments