Peach Cobbler

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#61242

serves/makes:

ready in:
1-2 hrs

ingredients

1/2 cup butter, melted
1/2 cup milk
1/2 cup sugar
1 cup (scant) flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup sugar
1/2 teaspoon ground nutmeg
1/2 teaspoon cinnamon
3 cans (15 ounce size) sliced peaches, drained

Optional Crumb Topping
3 tablespoons butter
3/4 cup sugar
1/2 cup flour

directions

Pour butter into 9" x 13" pan.

Combine milk, 1/2 cup sugar, flour, baking powder, and salt until a paste is formed. Pour over butter. Do not stir together.

Sprinkle 3/4 cup sugar, nutmeg, and cinnamon over peaches. Spoon on top of batter. Do not stir together.

Bake at 350 degrees F for 40 minutes or longer, until brown.

Serve warm with milk or ice cream.

For Crumb Topping: Take topping ingredients and mix until crumbly. Sprinkle on top prior to baking.

Christine's Note: This recipe is from "The African American Cookbook" by Phoebe Bailey