A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Peach Cobbler
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- #61242
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup butter, melted
1/2 cup milk
1/2 cup sugar
1 cup (scant) flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup sugar
1/2 teaspoon ground nutmeg
1/2 teaspoon cinnamon
3 cans (15 ounce size) sliced peaches, drained
Optional Crumb Topping
3 tablespoons butter
3/4 cup sugar
1/2 cup flour
directions
Pour butter into 9" x 13" pan.
Combine milk, 1/2 cup sugar, flour, baking powder, and salt until a paste is formed. Pour over butter. Do not stir together.
Sprinkle 3/4 cup sugar, nutmeg, and cinnamon over peaches. Spoon on top of batter. Do not stir together.
Bake at 350 degrees F for 40 minutes or longer, until brown.
Serve warm with milk or ice cream.
For Crumb Topping: Take topping ingredients and mix until crumbly. Sprinkle on top prior to baking.
Christine's Note: This recipe is from "The African American Cookbook" by Phoebe Bailey
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nutrition data
Nutritional data has not been calculated yet.
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