This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Slow Cooker Batter-Topped Peach Cobbler
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- #104577
With sliced peaches on the bottom and peach nectar in the batter, this cobbler gets a fruity double dose. Just imagine a melty scoop of vanilla ice cream on top of the hot cobbler.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 cans (29 ounce size) sliced peaches, drained
1 cup quick-cooking oats
1/2 cup Bisquick baking mix
1/2 cup sugar
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 cup peach nectar or juice
directions
Place the peaches in the bottom of the crock pot.
In a bowl, stir together the oats, baking mix, sugar, brown sugar, cinnamon, flour, and baking soda. Stir in the peach nectar until a batter forms.
Pour the batter over the peaches in the crock pot. Cover the crock pot and cook on low for 4 hours or until the topping is cooked through.
Serve hot.
cook's notes
While this doesn't get the crispy topping that an oven-baked cobbler does, the soft "biscuity" topping with the warm spiced peaches is comforting and oh-so-delicious when served with vanilla ice cream.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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