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Pennsylvania Dutch Apple Cobbler With Cream Cheese
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- #110918
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Apple Layer
8 apples
1 cup sugar
1 tablespoon cinnamon
Crunchy Baked Topping
1/2 cup brown sugar
2 tablespoons butter
2 tablespoons flour
1 teaspoon cinnamon
Cobbler Layer
1/2 cup butter
1 cup brown sugar
2 eggs
2 cups self-rising flour
1 cup sour cream
2 tablespoons rum
Cream Cheese Topping
8 ounces cream cheese
1 cup cream
1 teaspoon vanilla extract
3/4 cup sugar
directions
Heat oven to 400 degrees F.
Peel and slice apples. Spread apples in 9-by-11-inch glass casserole. Sprinkle on sugar and cinnamon and bake while you prepare the rest of the cobbler.
Mix ingredients for crunchy baked topping.
For cobbler layer, soften butter and mix with sugar with electric mixer. Add eggs and mix. Add remaining ingredients in cobbler batter.
Dollop over hot apples. Sprinkle with crunchy topping mixture. Bake about 30 to 40 minutes. Cobbler is done when cake part is brown and firm.
Combine cream cheese topping ingredients and whip until light and fluffy. Top each serving of warm cobbler.
added by
hayleysmommy
nutrition data
862 calories, 40 grams fat, 120 grams carbohydrates, 9 grams protein per serving.
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