Pennsylvania Dutch Apple Cobbler With Cream Cheese Recipe

ingredients

Apple Layer
8 apples
1 cup sugar
1 tablespoon cinnamon

Crunchy Baked Topping
1/2 cup brown sugar
2 tablespoons butter
2 tablespoons flour
1 teaspoon cinnamon

Cobbler Layer
1/2 cup butter
1 cup brown sugar
2 eggs
2 cups self-rising flour
1 cup sour cream
2 tablespoons rum

Cream Cheese Topping
8 ounces cream cheese
1 cup cream
1 teaspoon vanilla extract
3/4 cup sugar

directions

Heat oven to 400 degrees F.

Peel and slice apples. Spread apples in 9-by-11-inch glass casserole. Sprinkle on sugar and cinnamon and bake while you prepare the rest of the cobbler.

Mix ingredients for crunchy baked topping.

For cobbler layer, soften butter and mix with sugar with electric mixer. Add eggs and mix. Add remaining ingredients in cobbler batter.

Dollop over hot apples. Sprinkle with crunchy topping mixture. Bake about 30 to 40 minutes. Cobbler is done when cake part is brown and firm.

Combine cream cheese topping ingredients and whip until light and fluffy. Top each serving of warm cobbler.

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