Beer makes batters better, meat more tender, and sauces more flavorful.
Apple-Blueberry Crunch
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serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 can (21 ounce size) apple pie filling
1 package (14 ounce size) frozen blueberries
1 cup sugar, divided
1 package (18.25 ounce size) white cake mix
1/2 cup butter or margarine, melted
1 cup chopped walnuts, toasted
ice cream or whipped topping
directions
Spread apple pie filling on the bottom of a lightly greased 13- x 9-inch pan.
Toss together frozen blueberries and 3/4 cup sugar. Spoon over apple pie filling. Sprinkle cake mix evenly over fruit and drizzle with melted butter. Sprinkle with chopped walnuts and remaining 1/4 cup sugar.
Bake at 350 degrees F for 45 to 50 minutes or until golden and bubbly. Serve with ice cream.
added by
nebulized
nutrition data
446 calories, 19 grams fat, 69 grams carbohydrates, 5 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
December 12, 2010
I make this with cranberries instead of blueberries and I get rave reviews every time. It's quick and easy to make.
June 15, 2009
I used this recipe for a contest and it place 7th out of 30, and it was cooked in a Coleman camp oven. All of my friends love it and it is so quick to put together.