This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Apple-Blueberry Crunch
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- #47253
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 can (21 ounce size) apple pie filling
1 package (14 ounce size) frozen blueberries
1 cup sugar, divided
1 package (18.25 ounce size) white cake mix
1/2 cup butter or margarine, melted
1 cup chopped walnuts, toasted
ice cream or whipped topping
directions
Spread apple pie filling on the bottom of a lightly greased 13- x 9-inch pan.
Toss together frozen blueberries and 3/4 cup sugar. Spoon over apple pie filling. Sprinkle cake mix evenly over fruit and drizzle with melted butter. Sprinkle with chopped walnuts and remaining 1/4 cup sugar.
Bake at 350 degrees F for 45 to 50 minutes or until golden and bubbly. Serve with ice cream.
added by
nebulized
nutrition data
446 calories, 19 grams fat, 69 grams carbohydrates, 5 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
December 12, 2010
I make this with cranberries instead of blueberries and I get rave reviews every time. It's quick and easy to make.
June 15, 2009
I used this recipe for a contest and it place 7th out of 30, and it was cooked in a Coleman camp oven. All of my friends love it and it is so quick to put together.