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help/FAQcdkitchen > recipes > meals / dishes > desserts > cakes > by cake flavor > berry and fruits > applesauce cake > applesauce fruitcake
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Applesauce Fruitcake
Ready in: 1-2 hrs 
Difficulty: 3/5
INGREDIENTS:
2 cups sugar
1 cup shortening
3 cups unsweetened applesauce
4 teaspoons cinnamon
1 teaspoon cloves
1 teaspoon nutmeg
4 teaspoons allspice
1 tablespoon jam (any fruit)
4 cups flour
1/2 teaspoon salt
2 teaspoons soda
2 eggs
1/2 pound candied pineapple
1/2 pound candied cherries
1 pound candied mixed fruits
1 pound chopped dates
1 cup raisins
2 cups chopped walnuts
DIRECTIONS:
Combine all ingredients except fruits and nuts and mix until smooth.
Stir in fruits and nuts. Line the bottom of two loaf pans or one tube pan with well-greased and floured double-thickness brown paper or parchment.
Bake at 300 degrees F for one hour (test for doneness with a toothpick).
NUTRITION:
This Applesauce Fruitcake recipe from CDKitchen serves/makes 12
Recipe ID: 46774
SUBMITTED BY:
REVIEWS:
1 Review
Guest: willie 2008-01-05
great flavor and texture, baking tme was shown as 1 hour, but should have been 2 1/2 hours
Guest: willie 2008-01-05
great flavor and texture, baking tme was shown as 1 hour, but should have been 2 1/2 hours
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