A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cake-Filled Ice Cream Cones
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- #73634
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (18.25 ounce size) favorite cake mix
1/2 cup cold water
2 eggs
3 tablespoons water
1 teaspoon vanilla extract
1 tablespoon cooking oil
24 flat-bottomed ice cream cones
directions
Preheat oven to 350 degrees F.
Combine cake mix and 1/2 cup cold water. Beat for 1 minute. Beat in eggs, water, vanilla and oil. Mix well.
Place ice cream cones in muffin tins or on cookie sheet and fill each 1/2 full with batter. Bake for 15 minutes or until cake springs back to the touch.
Frost and decorate when cooled.
added by
EmmysMommy
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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