Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Molten Brownie Cupcakes
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- #78602
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup semisweet chocolate chips
1/2 cup butter or margarine
3 eggs
3 egg yolks
1 package brownie mix (with chocolate syrup pouch)
1/2 cup stars, confetti or critters decorations
directions
Heat oven to 400 degrees F. Grease 12 muffin cups (2 3/4x1 1/4 inches).
In medium microwavable bowl, microwave chocolate chips and butter uncovered on High 45 to 60 seconds or until melted and mixture can be stirred smooth.
In large bowl, beat eggs and egg yolks with wire whisk or electric mixer until foamy. Reserve chocolate syrup pouch from brownie mix. Gradually beat dry brownie mix into egg mixture until well blended. Gently stir in melted chocolate mixture. Fill muffin cups half full of brownie mixture; top each with 1/2 teaspoon decors. Top with remaining brownie mixture.
Bake 11 to 14 minutes or until edges are set. DO NOT OVERBAKE. Centers will be soft. Cool 2 minutes.
Loosen each cupcake with knife; turn upside down onto heatproof tray or cookie sheet.
To serve, place cupcake on plate; drizzle with reserved chocolate syrup and top with additional decors.
added by
cookiesprinkles
nutrition data
Nutritional data has not been calculated yet.
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