Chocolate Cappuccino Cupcakes Recipe

Submitted by: GRIFFIN

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 24

Ingredients:
1 package (about 18 oz. size) chocolate cake mix
1/4 cup instant coffee, divided
2 teaspoons hot water
1 container (16 oz. size) ready-to-spread cream cheese frosting
1/2 cup semi-sweet chocolate morsels
2 teaspoons vegetable oil

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Directions:

Preheat oven to 350 degrees F. Place baking cups in muffin pans; set aside.

Prepare cake mix following package directions for cupcakes, adding 2 tablespoons instant coffee before mixing. Spoon batter into baking cups. Bake as directed. Cool.

Dissolve remaining instant coffee in hot water. Stir frosting into coffee mixture until smooth. Frost cupcakes.

Microwave chocolate morsels and oil on HIGH power in a small microwave-safe dish, 1 to 1 1/2 minutes, stirring once, until chocolate is melted.

Drizzle melted chocolate over frosted cupcakes. Let stand until chocolate sets.

Nutrition Information (Per Serving): calories 241 grams fat 12 % calories from fat 43 milligrams cholesterol 27 milligrams sodium 239 grams carbohydrates 33 grams protein 2

This recipe from CDKitchen for Chocolate Cappuccino Cupcakes serves/makes 24

Recipe ID: 99490

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