CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > desserts > cakes > cupcakes > heidi's peanut butter banana cupcakes

Heidi's Peanut Butter Banana Cupcakes

recipe at a glance

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   12

  

recipe id: 91044

Be the first to upload an photo of Heidi's Peanut Butter Banana Cupcakes


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 3/4 cup flour
1/4 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cup mashed banana
1/2 cup creamy peanut butter
1/2 cup corn syrup
1/3 cup vegetable oil
1/4 cup packed brown sugar
1 teaspoon vanilla extract

directions

Preheat oven to 400 degrees F.

Whisk together flour, whole wheat flour, baking soda and salt. Beat together remaining ingredients. Stir dry ingredients into wet ingredients until just combined.

Spoon into muffin tins with either paper liner or sprayed with non-stick spray. Bake for 18-22 minutes or until toothpick inserted into center comes out clean.

Cool on wire rack.


nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: Amy Powell, CDKitchen Staff



ratings & reviews

Heidi's Peanut Butter Banana Cupcakes and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest