Don't miss another recipe! Get our daily favorites delivered right to your inbox!   
home > recipes > meals / dishes > desserts > cakes > cupcakes

Heidi's Peanut Butter Banana Cupcakes

recipe at a glance
ready in: under 30 minutes
serves/makes:   12

recipe id: 91044

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


1 3/4 cup flour
1/4 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cup mashed banana
1/2 cup creamy peanut butter
1/2 cup corn syrup
1/3 cup vegetable oil
1/4 cup packed brown sugar
1 teaspoon vanilla extract


Preheat oven to 400 degrees F.

Whisk together flour, whole wheat flour, baking soda and salt. Beat together remaining ingredients. Stir dry ingredients into wet ingredients until just combined.

Spoon into muffin tins with either paper liner or sprayed with non-stick spray. Bake for 18-22 minutes or until toothpick inserted into center comes out clean.

Cool on wire rack.

added by

Amy Powell, CDKitchen Staff


Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like heidi's peanut butter banana cupcakes

comments & reviews

View more cupcakes recipes
View more cakes recipes
View more desserts recipes
Meals & Dishes
View more meals & dishes recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!