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Heidi's Peanut Butter Banana Cupcakes

recipe at a glance
ready in: under 30 minutes
serves/makes:   12
  

recipe id: 91044

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ingredients

1 3/4 cup flour
1/4 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cup mashed banana
1/2 cup creamy peanut butter
1/2 cup corn syrup
1/3 cup vegetable oil
1/4 cup packed brown sugar
1 teaspoon vanilla extract

directions

Preheat oven to 400 degrees F.

Whisk together flour, whole wheat flour, baking soda and salt. Beat together remaining ingredients. Stir dry ingredients into wet ingredients until just combined.

Spoon into muffin tins with either paper liner or sprayed with non-stick spray. Bake for 18-22 minutes or until toothpick inserted into center comes out clean.

Cool on wire rack.

shared by

Amy Powell, CDKitchen Staff

nutrition

Nutritional data has not been calculated yet.

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