This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Banana Cupcakes With Key Lime Frosting
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- #108338
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package yellow cake mix
1 1/2 cup mashed ripe bananas
1/2 cup butter, melted
1/2 cup water
3 eggs
Key Lime Frosting
1/2 cup butter, softened
3 cups powdered sugar, sifted if lumpy
5 Key limes, zest and juice
2 packages (8 ounce size) cream cheese, cold
directions
For Cupcakes: Preheat oven to 350 degrees F. Place paper liners into muffin tins.
Combine all cupcake ingredients in a mixing bowl. Mix on low speed for 30 seconds. Stop the mixer, scrape down bowl, then turn speed up to medium and beat for 2 minutes. Batter will be thin.
Portion batter into muffin tins. Bake cupcakes for 20-24 minutes or until they test done. Cool completely before frosting.
For Key Lime Frosting: Beat butter, powdered sugar, lime juice, and zest together until smooth and combined. Cut cream cheese into chunks and add to butter mixture. Beat until just incorporated; over beating will break down the cream cheese and make the frosting runny.
Frost cupcakes, top with a real or dehydrated banana, and enjoy!
added by
spr9mom
nutrition data
Nutritional data has not been calculated yet.
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