Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Santa Fe Chicken Quesadillas
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- #105078
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/4 cup salsa, divided
1 cup chopped cooked chicken breast
2 tablespoons chopped fresh cilantro
1 teaspoon cumin
1 can (4.5 ounce size) chopped green chilies, drained
6 flour tortillas (7-inch size)
1 cup shredded reduced-fat sharp Cheddar cheese
cooking spray
directions
Combine 1/2 cup salsa, chicken, and next 3 ingredients. Spoon mixture evenly onto one half of each tortilla. Sprinkle with cheese.
Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add 1 tortilla; cook 1 minute. Fold in half; cook 30 seconds. Turn quesadilla over; cook 30 seconds.
Repeat with remaining tortillas. Cut each into 4 wedges. Serve with salsa.
added by
bullsnake
nutrition data
82 calories, 2 grams fat, 11 grams carbohydrates, 5 grams protein per serving. This recipe is low in fat.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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