Green Chili Cheese Crisps

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#102738

serves/makes:

ready in:
30-60 minutes

ingredients

4 cans (7 ounce size) whole green chiles, drained
1/4 teaspoon garlic powder
1/2 teaspoon oregano
2 tablespoons chopped jalapeno peppers
1/4 teaspoon cumin
salt, to taste
6 (8-inch size) flour tortillas
oil
1 1/2 cup monterey jack cheese, shredded

directions

Preheat oven to 350 degrees F.

Put first 6 ingredients into a food processor or blender, and process until smooth.

Transfer to a saucepan. Simmer in saucepan over medium heat until mixture thickens, for about 30 minutes. Stir often.

Fry tortillas in hot oil, just till crisp. Drain. Place tortillas in a single layer in a baking pan. Spread the green chili mixture over the crisp tortillas and top with grated cheese.

Bake for about 5 minutes or until cheese melts. Serve with salsa.

added by

strawberrymuffin

nutrition data

305 calories, 12 grams fat, 37 grams carbohydrates, 13 grams protein per serving.

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