A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Deep Fried Fresh Tortillas
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- #90722
Anyone can buy a bag of chips, but these freshly fried tortilla chips will have you wondering why you'd ever buy them at a store.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
vegetable oil, for deep-frying
4 corn tortillas, each cut into 6 wedges
salt
directions
Heat about an inch of oil in a heavy skillet over medium heat. When hot, add the tortilla wedges in batches. Cook, stirring gently, until the chips are golden brown and crispy, about 3 minutes.
Remove the fried tortilla chips from the oil using a slotted spoon. Place the tortilla chips in a single layer on paper toweling to drain. Sprinkle the tortilla chips with salt while still hot.
Serve the chips warm or let cool completely and store in an airtight container.
nutrition data
Nutritional data has not been calculated yet.
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