Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Scandinavian Rye Crackers
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- #63821
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 teaspoon kosher salt
4 cups rye flour
1 cup unsalted butter
1 cup milk
1/4 cup caraway seeds
directions
Combine salt and flour in a mixer bowl. Cut in butter to the consistency of small peas. Gradually mix in milk.
Turn out onto a lightly floured board. Knead until well blended. Roll out to a thickness of from 1/16 to 1/8 inches. Cut into 1-1/2 inch diameter rounds.
Place onto a parchment-lined cookie sheet. Prick all over with a fork. Sprinkle lightly with caraway seeds. Bake at 450 degrees F for 8-10 minutes, until lightly browned.
Remove from oven. Serve warm or at room temperature.
added by
Bugmom47
nutrition data
Nutritional data has not been calculated yet.
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