Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Gorgonzola Cheese Snacks
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- #85937
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup Gorgonzola cheese (or any quality blue cheese)
8 tablespoons butter
1 1/2 cup flour
1/4 teaspoon salt
1/2 cup walnuts, chopped
directions
Place the cheese, butter, flour and salt in a food processor. Run until a smooth dough forms. Add the nuts and pulse a few times to blend them in. Seal in plastic wrap and refrigerate at least one hour.
Pre-heat the oven to 350F.
Roll the dough out to 1/4 inch thick. Cut out circles about 1 1/2 inches in diameter. Place on an ungreased cookie sheet and bake for 12-15 minutes (or until just starting to brown). Cool before serving.
added by
mary01
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
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