Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Gorgonzola Cheese Snacks
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- #85937
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup Gorgonzola cheese (or any quality blue cheese)
8 tablespoons butter
1 1/2 cup flour
1/4 teaspoon salt
1/2 cup walnuts, chopped
directions
Place the cheese, butter, flour and salt in a food processor. Run until a smooth dough forms. Add the nuts and pulse a few times to blend them in. Seal in plastic wrap and refrigerate at least one hour.
Pre-heat the oven to 350F.
Roll the dough out to 1/4 inch thick. Cut out circles about 1 1/2 inches in diameter. Place on an ungreased cookie sheet and bake for 12-15 minutes (or until just starting to brown). Cool before serving.
added by
mary01
nutrition data
Nutritional data has not been calculated yet.
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