Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Thanksgiving Praline Yams
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- #56894
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup packed brown sugar
1/2 cup heavy cream
2 tablespoons melted butter or margarine
1/2 cup chopped pecans, optional
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 teaspoon nutmeg
3 cans (1 lb. size) yams heated and drained
OR
6 medium yams cooked, peeled and quartered
directions
Place sugar, cream, butter, pecans, salt, cinnamon and nutmeg in thick 1-quart saucepan. Stir over low heat until ingredients are blended and form heavy syrup. Pour over hot yams in serving dish.
added by
dolce
nutrition data
484 calories, 19 grams fat, 78 grams carbohydrates, 4 grams protein per serving.
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