Houston's Restaurant's Artichoke Spinach Dip
ready in: 30-60 minutes
recipe id: 56995
1 jar (6.25 ounce size) marinated artichokes, drained
1 package (10 ounce size) frozen chopped spinach, thawed, and drained very well
1/2 teaspoon minced garlic
1/3 cup freshly-grated Romano cheese
1/4 cup freshly-grated parmesan cheese
1 cup shredded mozzarella cheese
1/3 cup cream or half-and-half
1/2 cup sour cream
In food processor blend artichokes, Romano cheese, garlic and Parmesan cheese for about 1 to 1 1/2 minutes.
In a mixing bowl add drained spinach, cream, sour cream, mozzarella, stir well. Spoon into mixing bowl mixture from food processor. Blend all ingredients.
Spray an oven proof shallow serving dish. Pour artichoke mixture into baking dish and bake for 20 to 25 minutes at 350 degrees F until mixture is bubbly and cheese melted through.
Remove from oven and serve with tortilla chips, sour cream and salsa.
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This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.