Spinach, Crab And Artichoke Dip Recipe

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1 package (10 ounce size) frozen chopped spinach, thawed and squeezed nearly dry
1 tub (8 ounce size) reduced-fat cream cheese
1 jar (6 to 7 ounce size) marinated artichoke hearts, drained and finely chopped
1 can (6 1/2 ounce size) crab meat, drained and shredded
1/4 teaspoon hot pepper sauce

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Directions:

Combine spinach, cream cheese, artichoke hearts, crab meat and pepper sauce in 1 1/2-quart slow cooker. Cover and cook on HIGH for 1 1/2 to 2 hours or until hot, stirring dip after 1 hour. (Dip will stay warm in slow cooker for 2 hours).

Serving suggestion: Serve with Melba toast or whole wheat, trans-fat-free crackers.

Exchanges: 1 veg, 1 1/2 fat Per serving: cal 99 . cal from fat 63 % . Total fat 7 g . sat fat 3 g . carb 3 g . protein 6 g . Chol 29 mg . Sodium 295 mg . Fiber 1 g

This recipe from CDKitchen for Spinach, Crab And Artichoke Dip serves/makes 10

Recipe ID: 46893

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