Hot Artichoke Spinach Dip
recipe at a glance
time: 2-5 hrs
serves/makes: 2.5 cupsrecipe id: 55519cook method: crock pot
2 cups frozen cut leaf spinach
1 can (14 ounce size) quartered artichoke hearts, drained and chopped
1/2 cup refrigerated Alfredo sauce
1/2 cup mayonnaise
1/4 teaspoon garlic salt
1/4 teaspoon black pepper
4 ounces shredded Swiss cheese
Cook spinach as directed on package. Drain spinach, pressing with fork to remove excess liquid. Chop spinach finely.
In a 1 to 3 quart slow cooker, combine spinach and all remaining ingredients. Mix well. Cover; cook on low setting for 1 1/2 to 2 1/2 hours. Serve with sliced French bread.
174 calories, 15 grams fat, 7 grams carbohydrates, 6 grams protein per 1/4 cup
. This recipe is low in carbs.
ratings & reviews
Nov 15, 2013 GlennMyersMember since: October 13, 2013 I tripled the dip and used my 3 qt crock and it all fit fine and turned out delicious. I liked the pasta sauce in it because it didn't curdle like some creamy dips do. Jul 6, 2008 traumamama I have made this recipe many times and it's always a hit. It doesn't make much so be sure to use a small crock pot. My is to large so I use a fondue pot. It's also good dip with tortilla chips.