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Slow Cooker Hot Alfredo Artichoke Spinach Dip

recipe at a glance
Rating: 5/5 5 stars
2 reviews

ready in: 2-5 hrs
serves/makes:   2.5 cups

recipe id: 55519
cook method: stovetop, crock pot

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2 cups frozen cut leaf spinach
1 can (14 ounce size) quartered artichoke hearts, drained and chopped
1/2 cup refrigerated Alfredo sauce
1/2 cup mayonnaise
1/4 teaspoon garlic salt
1/4 teaspoon black pepper
4 ounces shredded Swiss cheese


Cook spinach as directed on package. Drain spinach, pressing with fork to remove excess liquid. Chop spinach finely.

In a 1 to 3 quart slow cooker, combine spinach and all remaining ingredients. Mix well. Cover; cook on low setting for 1 1/2 to 2 1/2 hours. Serve with sliced French bread.

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174 calories, 15 grams fat, 7 grams carbohydrates, 6 grams protein per 1/4 cup. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at CDKitchen.com
Member since:
Oct 13, 2013

REVIEW: recipe rating
I tripled the dip and used my 3 qt crock and it all fit fine and turned out delicious. I liked the pasta sauce in it because it didn't curdle like some creamy dips do.

Guest at CDKitchen.com

REVIEW: recipe rating
I have made this recipe many times and it's always a hit. It doesn't make much so be sure to use a small crock pot. My is to large so I use a fondue pot. It's also good dip with tortilla chips.