Hot Artichoke Spinach Dip Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2.5 cups
Ingredients:
2 cups frozen cut leaf spinach
1 can quartered artichoke hearts, drained and chopped (14 oz size)
1/2 cup refrigerated Alfredo sauce
1/2 cup mayonnaise
1/4 teaspoon garlic salt
1/4 teaspoon pepper
4 ounces shredded Swiss cheese
Directions:
Cook spinach as directed on package. Drain spinach, pressing with fork to remove excess liquid. Chop spinach finely.
In a 1 to 3 quart slow cooker, combine spinach and all remaining ingredients. Mix well. Cover; cook on low setting for 1 1/2 to 2 1/2 hours. Serve with sliced French bread.
This recipe from CDKitchen for Hot Artichoke Spinach Dip serves/makes 2.5 cups
Recipe ID: 55519
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Artichoke Spinach Dip
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