Goat Cheese, Spinach, and Artichoke Dip Recipe

Preheat oven to broil.

Put frozen spinach in a medium pot with the water. Bring spinach and water to a simmer over medium heat. Cook for about 4 minutes until spinach is defrosted. Drain in a colander pushing down to rid the spinach of water.

Meanwhile finely chop artichokes and add to a medium bowl with parmesan cheese and goat cheese. Add the still warm drained spinach to the artichokes and cheese and stir to combine. Stir in the mayonnaise and sour cream then season to taste with salt and pepper.

Scrape dip into a small, oven proof bowl. Place in oven for 8-10 minutes until the top has turned lightly golden brown.

Serve with chips for dipping.