A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Bow Tie Pasta And Tuna Salad
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- #72728
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 pound farfelle bow tie pasta
2 cups frozen peas
1 can (12 ounce size) water packed solid white tuna, drained and flaked
2 cups chopped celery
3/4 cup low fat cottage cheese
3/4 cup mayonnaise
3/4 cup buttermilk
2 tablespoons chopped fresh dill
1/4 teaspoon salt
directions
Cook pasta to desired doneness as directed on package, adding peas during last 3 minutes of cooking time. Drain; rinse with cold water to cool.
Meanwhile, in blender container or food processor bowl with metal blade, combine cottage cheese, mayonnaise and buttermilk; blend until smooth. Stir in dill and salt. Set aside.
In large bowl, combine cooked pasta, peas, tuna and celery. Pour dressing over salad; toss to coat. Cover; refrigerate at least 1 hour or until serving time.
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nutrition data
634 calories, 27 grams fat, 67 grams carbohydrates, 33 grams protein per serving.
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reviews & comments
April 25, 2008
Delish! Very tasty and easy to make. We LOVED it...will def make again.