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Fresh Apple Cake With Caramel Sauce

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  • #127484
Fresh Apple Cake With Caramel Sauce - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

1/2 cup butter, softened
3/4 cup sugar
1 egg
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 cups chopped peeled tart apples
1/2 cup chopped walnuts

Caramel Sauce

1/2 cup packed brown sugar
2 tablespoons cornstarch
1/2 cup light corn syrup
1/4 cup half-and-half cream or evaporated milk
1/4 cup butter, cubed
1/4 teaspoon salt
1 egg, lightly beaten

directions

In a small bowl, cream butter and sugar until light and fluffy. Beat in egg.

Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Stir in apples and walnuts.

Pour into a greased 8-inch square baking dish. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean.

Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Add remaining ingredients. Bring to a boil; cook and stir until thickened, about 3 minutes.

Serve cake warm or cold with warm caramel sauce.

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nutrition data

Nutritional data has not been calculated yet.


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