Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
George Washington Fresh Apple Cake
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- #14314
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
3 eggs
2 cups granulated sugar
1 cup oil
2 cups self-rising flour
2 teaspoons cinnamon
1 teaspoon vanilla extract
1 cup chopped walnuts
4 cups peeled, sliced apples
Icing
6 ounces softened cream cheese
1/4 cup melted butter
2 cups confectioners' sugar
1 tablespoon lemon juice
directions
Beat eggs until thick and light. Combine sugar and oil at medium speed. Mix cinnamon with flour. Add to egg mixture. Add vanilla flavoring and walnuts. Mix all together. Distribute sliced apples evenly in bottom of long 2 or 3-quart baking dish. Spread mixture evenly over apples. Bake at 350 degrees F from 45 minutes to 1 hour. (Watch cake and do not overcook.)
Icing: Mix cream cheese until fluffy, add butter and mix. Add sugar, then lemon juice. Mix all together well. Spread over cool cake. Slice apples thin with peeling on. Dip in lemon juice. Arrange in rows on top of iced cake.
added by
sexyfoodie
nutrition data
756 calories, 41 grams fat, 92 grams carbohydrates, 9 grams protein per serving.
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reviews & comments
February 24, 2020
I tried this recipe and it was delicious, moist and full of flavor. This was such a hit that it will be made throughout the fall and winter season, I live in Michigan and the apples are magnificent fresh picked right off the tree. This could very well be end up being served year round. Don't forget a scoop of icecream Not that it needs it...I hope you enjoy this as much as my family and friends have.
August 20, 2012
This is a great cake have not had it in over 20 years but I had came across it and had to make it. Everyone loves it