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George Washington Fresh Apple Cake

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Rating: 5/5
1 review

ready in: 1-2 hrs
serves/makes:   10

recipe id: 14314

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3 eggs
2 cups granulated sugar
1 cup oil
2 cups self-rising flour
2 teaspoons cinnamon
1 teaspoon vanilla extract
1 cup chopped walnuts
4 cups peeled, sliced apples


6 ounces softened cream cheese
1/4 cup melted butter
2 cups confectioners' sugar
1 tablespoon lemon juice


Beat eggs until thick and light. Combine sugar and oil at medium speed. Mix cinnamon with flour. Add to egg mixture. Add vanilla flavoring and walnuts. Mix all together. Distribute sliced apples evenly in bottom of long 2 or 3-quart baking dish. Spread mixture evenly over apples. Bake at 350 degrees F from 45 minutes to 1 hour. (Watch cake and do not overcook.)

Icing: Mix cream cheese until fluffy, add butter and mix. Add sugar, then lemon juice. Mix all together well. Spread over cool cake. Slice apples thin with peeling on. Dip in lemon juice. Arrange in rows on top of iced cake.

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756 calories, 41 grams fat, 92 grams carbohydrates, 9 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 5 star recipe rating
This is a great cake have not had it in over 20 years but I had came across it and had to make it. Everyone loves it

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