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Applesauce Cake

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Rating: 5/5 5 stars
6 reviews
1 comment

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   8


recipe id: 18987

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1 package yellow cake mix
1 can (16 ounce size) applesauce
3 eggs


Combine cake mix and beaten eggs, mix well, stir in applesauce. Bake for 30 to 40 minutes at 350 degrees F in greased tube or Bundt pan. Cool for 15 minutes before removing from pan. Optional: dust with cinnamon sugar.

cook's notes

This is the easiest cake I've ever made.


354 calories, 10 grams fat, 63 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Vicky, Maine, USA

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Guest at

recipe rating
Using a bunt pan grease well . Mix I/4 cup of sugar with 2 teaspoons of cinnamon. Pour on bottom of pan. Bake as usual. Take out about 3 minutes early. When cake is cool. Turn out. Cake will have a great top full of cinnamon sugar. Beautiful finish.

Guest at

recipe rating
I was shocked at how simple this recipe was and that it turned out so good! Lower fat too since you're not adding the oil that you usually add with cake mix.

Guest at

recipe rating
I added about 1/2 cup raisins to the recipe. Also sprinkled cinnamon/sugar combo in the middle and on top. Results were delicious!

Guest at

recipe rating
I used a can of apple pie filling and made one in a bundt and one in a 9x13 and swirled in the sugar/cinamon mixture. Everyone thought it was a scratch cake. Brought it to work and it lasted 5 minutes!!

Guest at

recipe rating
Good for a quick cake. I used egg beaters in place of the real eggs. Next time I make it I will drizzle icing on top after it cools.

Guest at
Jul 20, 2008

question or comment
This was a very delicious moist cake. Try it and I know you will enjoy it.

Guest at

recipe rating
This is a very good and quick recipe. Try putting a layer of cinnamon & sugar in the middle. it looks really pretty when you cut it.

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