Using a bunt pan grease well . Mix I/4 cup of sugar with 2 teaspoons of cinnamon. Pour on bottom of pan. Bake as usual. Take out about 3 minutes early. When cake is cool. Turn out. Cake will have a great top full of cinnamon sugar. Beautiful finish.
Guest Foodie July 3, 2013 REVIEW:
I was shocked at how simple this recipe was and that it turned out so good! Lower fat too since you're not adding the oil that you usually add with cake mix.
Dorsey May 25, 2012 REVIEW:
I added about 1/2 cup raisins to the recipe. Also sprinkled cinnamon/sugar combo in the middle and on top. Results were delicious!
Simaz January 3, 2009 REVIEW:
I used a can of apple pie filling and made one in a bundt and one in a 9x13 and swirled in the sugar/cinamon mixture. Everyone thought it was a scratch cake. Brought it to work and it lasted 5 minutes!!
Guest Foodie October 26, 2008 REVIEW:
Good for a quick cake. I used egg beaters in place of the real eggs. Next time I make it I will drizzle icing on top after it cools.
Romae July 20, 2008 COMMENT: This was a very delicious moist cake. Try it and I know you will enjoy it.
Guest Foodie September 10, 2007 REVIEW:
This is a very good and quick recipe. Try putting a layer of cinnamon & sugar in the middle. it looks really pretty when you cut it.