Apple Cobbler Cake Recipe

Preheat oven to 375* In large saucepan, heat pie filling over medium heat until very hot. Stir occasionally In large bowl, combine cake mix and butter. Blend at low speed on mixer (45-60 seconds) until crumbly.

Place 1 1/2 cup of this mixture in a medium bowl. Stir the walnuts and cinnamon in to 1 1/2 cup mixture and mix well. Spoon hot pie filling into ungreased 9x13 pan (or 2-8" square pans) Spread remaining cake mix and butter mixture over hot filling.

Dribble your 1/2 cup milk evenly over the cake and butter mixture trying to moisten all of it Sprinkle walnut mixture over top of the cake mixture Bake at 375* 30-40 minutes or until topping is golden brown and cracks appear dry. Cool 30 minutes.