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Pesto Pasta Shrimp Salad
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- #53395
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
16 ounces small pasta shells
3/4 cup pesto sauce
1 pound cooked small shrimp, peeled, deveined
6 slices lemon, cut in half, seeds removed
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon ground black pepper
directions
Cook pasta according to package directions; drain, rinse with cold water.
Transfer pasta to a large mixing bowl and add pesto, shrimp, Parmesan cheese, and salt and pepper to taste.
Toss well and serve at room temperature with lemon slices on the side.
added by
foodtastic
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 21, 2013
I used 2/3 cup pesto sauce because that was all I had. I think any more than that though and it might have been a little overpowering. I also added more parmesean cheese.