If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
White Chocolate Cheesecake Cupcakes
- add review
- #122203
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 box (18.25 ounce size) supermoist white cake mix, plus ingredients to prepare
1 cup sour cream (light or regular)
1 package (3.4 ounce size) instant cheesecake pudding mix
1 cup Ghirardelli white chocolate chips
directions
Prepare the cake mix as directed on the box. Add the sour cream to the batter. Add in the dry contents of the pudding (unprepared) and mix well. Stir in white chocolate chips.
Line muffin pan with liners and fill 2/3 full with the batter.
Bake as directed on the cake mix box. Let cool.
Frosting Options: You can frost using your favorite basic frosting. A cream cheese or butter cream frosting is nice. The cupcakes are also delicious without frosting.
cook's notes
Fancy it up a bit by adding a 1 or 2 teaspoons of flavored extract to your frosting. A raspberry extract is nice or just plain vanilla extract. Start with just a little bit and add more to achieve your taste preference. Need it to be a little more fancy? Top off the frosted cupcakes with sprinkles, colored sanding sugar or a birthday candle.
added by
KelliGirl
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more mother's day recipes
reviews & comments