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Starlight Cupcakes

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  • #127017

Need a tried-and-true, never-fail cupcake recipe? Then you've come to the right place. This recipe is a classic from Betty Crocker that will give you a perfect cupcake every time. Frost or decorate as desired.


serves/makes:
  
ready in:
  30-60 minutes
Rating: 5/5

1 review

ingredients

2 cups all-purpose flour
1 1/2 cup sugar
1/2 cup shortening
1 cup milk
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla
3 eggs

directions

Heat oven to 350 degrees F.

Beat all ingredients in large bowl on medium speed, scraping bowl constantly, until blended, about 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes.

Pour into paper-lined medium muffin cups, 2 1/2 x 1 1/4 inches, filling each half full. Bake until wooden pick inserted in center comes out clean, 20 to 25 minutes.

Immediately remove from pans. Cool completely.

Recipe Source: "Betty Crocker's Cake Decorating," 1984

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. Shortie REVIEW:

    I have been making this recipe for years ,so easy and always perfect !

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