Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

Need a tried-and-true, never-fail cupcake recipe? Then you've come to the right place. This recipe is a classic from Betty Crocker that will give you a perfect cupcake every time. Frost or decorate as desired.
2 cups all-purpose flour
1 1/2 cup sugar
1/2 cup shortening
1 cup milk
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla
3 eggs
Heat oven to 350 degrees F.
Beat all ingredients in large bowl on medium speed, scraping bowl constantly, until blended, about 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes.
Pour into paper-lined medium muffin cups, 2 1/2 x 1 1/4 inches, filling each half full. Bake until wooden pick inserted in center comes out clean, 20 to 25 minutes.
Immediately remove from pans. Cool completely.
Recipe Source: "Betty Crocker's Cake Decorating," 1984
ilovetocook23
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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reviews & comments
April 4, 2017
I have been making this recipe for years ,so easy and always perfect !