It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Praline Cupcakes
- add review
- #84371
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1/3 cup butter, softened
2 cups sifted cake flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 egg
1 teaspoon vanilla extract
1/2 cup chopped pecans
Praline Topping
1/4 cup melted butter
3/4 cup brown sugar
18 pecan halves
directions
Cream softened butter in mixing bowl. Sift in flour, sugar, baking powder, and salt.
Add about half of the milk and the egg, mix until flour is thoroughly moistened. Beat for 2 minutes. Add remaining milk and the vanilla, beat 1 minute longer. Stir in chopped pecans.
Place paper baking cups in muffin cups and fill about 1/2 full with the batter.
Bake at 375 degrees for 25 minutes, or until cupcakes spring back when lightly touched with finger.
To make praline topping: Combine melted butter and brown sugar, spoon over hot cupcakes.
Place a pecan half in the center of each, return to oven and bake 5 minutes longer.
added by
Irene1989
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
March 10, 2011
I found these to be too dry, and the pecan flavor not that strong. Next time, I would add some vegetable oil (or another moistening agent), more toasted pecans, and perhaps some ground pecans as well.
October 10, 2009
These cupcakes were a hit! Easy to make and great to eat.