home > recipes > meals / dishes > desserts > cakes > cupcakes

Lightest And Fluffiest Gold Cupcakes

recipe at a glance
Rating: 5/5 5 stars
1 review
1 comment

ready in: 30-60 minutes
serves/makes:   24
  

recipe id: 94176

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

2 cups flour, sifted
1 1/2 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup unsalted butter, room temp softened
1 teaspoon vanilla extract
1 egg
1 egg yolk
1/2 cup milk

directions

Combine flour, baking powder and salt in a bowl, set aside.

Put butter and sugar in large bowl and cream until light and fluffy using mixer until well incorporated. Add vanilla and egg and egg yolk. Mix again until combined.

Add flour and milk alternately blending with mixer and mix on medium for 2 minutes to assure a light and fluffy final product.

Scrape down bowl and fill paper lined muffin cups 3/4 full the result will be a high domed cupcake perfect for frosting.

Bake at 375 degrees F for 22-27 minutes, depending on oven, until nicely golden in color. Cool on rack.

added by

kathiecooks

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like lightest and fluffiest gold cupcakes




comments & reviews



number of 5 star votes on this recipe
1100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe1



Guest at CDKitchen.com



REVIEW: recipe rating
Very delicate but amazing! Lovely light yellow color and so tender. I frosted them with a lemon buttercream.



Guest at CDKitchen.com
Aug 7, 2011

Nel
COMMENT:
They collapse if you open the oven at all while they are cooking. I don't have an oven with a window and so i have to open it to check.