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Lightest And Fluffiest Gold Cupcakes

recipe at a glance
Rating: 5/5 5 stars
1 review
1 comment


recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   24

  

recipe id: 94176

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ingredients

2 cups flour, sifted
1 1/2 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup unsalted butter, room temp softened
1 teaspoon vanilla extract
1 egg
1 egg yolk
1/2 cup milk

directions

Combine flour, baking powder and salt in a bowl, set aside.

Put butter and sugar in large bowl and cream until light and fluffy using mixer until well incorporated. Add vanilla and egg and egg yolk. Mix again until combined.

Add flour and milk alternately blending with mixer and mix on medium for 2 minutes to assure a light and fluffy final product.

Scrape down bowl and fill paper lined muffin cups 3/4 full the result will be a high domed cupcake perfect for frosting.

Bake at 375 degrees F for 22-27 minutes, depending on oven, until nicely golden in color. Cool on rack.


nutrition

Nutritional data has not been calculated yet.

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shared by: kathiecooks



ratings & reviews



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Guest at CDKitchen.com



recipe rating
Very delicate but amazing! Lovely light yellow color and so tender. I frosted them with a lemon buttercream.



Guest at CDKitchen.com
Aug 7, 2011

Nel
question or comment
They collapse if you open the oven at all while they are cooking. I don't have an oven with a window and so i have to open it to check.



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