French Vanilla Cupcakes
ready in: 30-60 minutes
recipe id: 97094
photo by: CDKitchen Staff
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1 box (2 layer size) French vanilla cake mix
1 cup water
1/3 cup vegetable oil
1/2 cup sour cream
Preheat oven to 350 degrees F. Place cupcake liners in muffin pans.
Beat the eggs; add the water. Set aside.
Put the cake mix into a large mixing bowl. Add the vegetable oil and the egg/water mixture.
Beat at slow speed until ingredients are moistened. Gradually add the sour cream and beat until combined with batter; increase speed to medium and beat for 2 - 3 minutes, or until well mixed and creamy.
Divide among the cupcake liners; bake at 350 degrees F for 20 minutes, or until cupcakes test done. Remove from oven and let cool; frost as desired.
nutritionNutritional data has not been calculated yet.
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