This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beehive Cupcakes
- add review
- #96205
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (13 ounce size) mini chocolate-coated caramel-peanut nougat candy bars, like Snickers, chopped
1 package (18 ounce size) favorite cake mix
2 cans (16 ounce size) classic vanilla frosting
yellow food coloring
1 package (14 ounce size) jellybeans
1 tube chocolate decorating frosting, with plain tip
1/4 cup sliced almonds
directions
Unwrap and chop all miniatures. Set aside. Line muffin cups with paper liners.
Prepare cake mix, fold in chopped miniatures and bake according to package directions for cupcakes. Let cupcakes come to room temperature.
In the meantime, tint frosting with yellow food coloring to desired shade. Frost top of each cupcake to cover.
Spoon remaining frosting into resealable plastic bag. Cut off 1/4-inch from tip. To create a "hive" on each cupcake, pipe on frosting in spiral fashion, starting with bottom of hive and working up to top.
Separate orange jellybeans from package. Arrange 3 to 4 jellybeans on each frosting hive. Gently squeeze chocolate frosting through tip in zigzag pattern over jellybeans.
Angle an almond slice on each side of jellybeans as bee wings.
added by
maryw
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments