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Red Onion Spinach & Tomato Salad
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- #37430

under 30 minutes
ingredients
4 cups fresh spinach leaves, washed and dried
4 tomatoes, sliced
2 red onion, thinly sliced
1 cup fresh, sliced mushrooms
salt, to taste
4 tablespoons olive oil
1 1/2 tablespoon vinegar
1/2 teaspoon freshly ground black pepper
1 tablespoon prepared horseradish
directions
Arrange a bed of spinach leaves on a platter. Place the slices of tomatoes over it, and the oven rings over the tomatoes. Sprinkle salt evenly over all.
Combine the oil, vinegar, pepper and horseradish in small bowl. Beat until blended. Pour the dressing over the vegetables and serve.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

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