Peachy Summer Gelatin Salad Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
20 ounces crushed pineapple in heavy syrup, undrained
2 cups buttermilk
6 ounces peach gelatin
8 ounces whipped topping thawed
Directions:
This is different for a gelatin salad but the combination is refreshing and is a good party buffet dessert or side salad.
Heat crushed pineapple with syrup to a boil. Stir in gelatin to dissolve and let cool to room temperature. Mix buttermilk with whipped topping and stir into cooled gelatin mixture. Place mixture into an oblong pan ( 11 x 7 ) and chill until set. Cut into squares to serve.
This recipe from CDKitchen for Peachy Summer Gelatin Salad serves/makes 10
Recipe ID: 22592
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