In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Marinated Artichoke Salad
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- #44510
Artichoke hearts make a wonderfully light and refreshing salad that is perfect for any occasion.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
12 canned artichoke hearts, cut into quarters or halves
1/2 cup olive oil
3 tablespoons sherry vinegar
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh parsley
salt and pepper, to taste
directions
Combine all the ingredients in a non-reactive bowl. Mix well so the artichoke hearts are well coated in the marinade.
Cover the bowl and chill the artichoke hearts for 1-2 hours or overnight before serving.
nutrition data
Nutritional data has not been calculated yet.
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