Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Marinated Artichoke Salad
- add review
- #44510
Artichoke hearts make a wonderfully light and refreshing salad that is perfect for any occasion.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
12 canned artichoke hearts, cut into quarters or halves
1/2 cup olive oil
3 tablespoons sherry vinegar
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh parsley
salt and pepper, to taste
directions
Combine all the ingredients in a non-reactive bowl. Mix well so the artichoke hearts are well coated in the marinade.
Cover the bowl and chill the artichoke hearts for 1-2 hours or overnight before serving.
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments