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Kids Friendly Egg Salad

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Rating: 5/5 5 stars
1 review

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   4


recipe id: 26130

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4 hard-boiled eggs
1/4 pound Swiss cheese
1/2 small onion


Grate cheese and eggs, chop onion to very small pieces. Add salt and mayonnaise to taste.

You can use less or more cheese if you prefer. Serve for breakfast or lunch.


189 calories, 13 grams fat, 3 grams carbohydrates, 15 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: alicekurk

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I made this recipe last year for my daughters 3 year old class..and cut the bread with cookie cutters (bunny, Chick, flower) they were a huge hit..and my husband loved this recipe so much..I had to make 3 more batches over the weekend! I think I may have added more spices for the grown ups.. but both were excellent! Making it again this week!

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